Thai basil eggplant · 4 tablespoons oil divided, use oil of choice (i used avocado oil) · 1/2 large red pepper sliced · 1/2 large green pepper . Fry for 30 seconds, stirring constantly. Add sliced pepers and onions; No frying necessary, easy 5 minute . Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes.
Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes.
No frying necessary, easy 5 minute . Thai basil eggplant · 4 tablespoons oil divided, use oil of choice (i used avocado oil) · 1/2 large red pepper sliced · 1/2 large green pepper . In a bit of oil in a large wok for a few minutes. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour . Fry for 30 seconds, stirring constantly. 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. This thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender japanese eggplant and tossed in a salty, . 2 lb chinese or japanese eggplant · kosher salt · 1 tbsp cornstarch · 2 tbsp vegetable oil · 1 tbsp sesame oil · 10 garlic cloves minced · 2 tsp fresh . · 2) add the sugar, soy sauce, . Add sliced pepers and onions; 2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of . Add garlic and chiles, and fry until fragrant, about 30 seconds.
In a bit of oil in a large wok for a few minutes. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Add garlic and chiles, and fry until fragrant, about 30 seconds. 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. 2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of .
· 2) add the sugar, soy sauce, .
2 lb chinese or japanese eggplant · kosher salt · 1 tbsp cornstarch · 2 tbsp vegetable oil · 1 tbsp sesame oil · 10 garlic cloves minced · 2 tsp fresh . Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour . Ingredients · pound eggplant, preferably long japanese or chinese eggplants, diced · salt to taste · large garlic cloves, peeled, halved, green shoots removed . In a bit of oil in a large wok for a few minutes. Thai basil eggplant · 4 tablespoons oil divided, use oil of choice (i used avocado oil) · 1/2 large red pepper sliced · 1/2 large green pepper . Add garlic and chiles, and fry until fragrant, about 30 seconds. 2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of . 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Fry for 30 seconds, stirring constantly. No frying necessary, easy 5 minute . This thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender japanese eggplant and tossed in a salty, . Add sliced pepers and onions;
2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of . Fry for 30 seconds, stirring constantly. 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Remove the cover, turn the eggplant pieces over, and pour . Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes.
· 2) add the sugar, soy sauce, .
This thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender japanese eggplant and tossed in a salty, . · 2) add the sugar, soy sauce, . Add garlic and chiles, and fry until fragrant, about 30 seconds. Thai basil eggplant · 4 tablespoons oil divided, use oil of choice (i used avocado oil) · 1/2 large red pepper sliced · 1/2 large green pepper . In a bit of oil in a large wok for a few minutes. No frying necessary, easy 5 minute . Add sliced pepers and onions; Ingredients · pound eggplant, preferably long japanese or chinese eggplants, diced · salt to taste · large garlic cloves, peeled, halved, green shoots removed . 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. 2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of . 2 lb chinese or japanese eggplant · kosher salt · 1 tbsp cornstarch · 2 tbsp vegetable oil · 1 tbsp sesame oil · 10 garlic cloves minced · 2 tsp fresh . Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour .
Eggplant Stir Fry Thai Recipe - · 2) add the sugar, soy sauce, .. 1) fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. No frying necessary, easy 5 minute . Fry for 30 seconds, stirring constantly. 2 chinese eggplants, cut in to 2 inch length · 1 tbsp thick soy sauce aka soy paste · 1 tbsp chili bean paste, doubanjiang · cooking oil/fat of . This thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender japanese eggplant and tossed in a salty, .